Salad Recipe
Make Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and chop the vegetables into bite-sized pieces. Start by rinsing the romaine lettuce and tearing it into smaller pieces. Cut the cherry tomatoes in halves, slice the cucumber into thin rounds, and finely chop the red onion. Grate the carrot or slice it into thin strips.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined and slightly emulsified.
- 3
Combine the Salad
In a large salad bowl, combine the prepared romaine lettuce, cherry tomatoes, cucumber, red onion, and carrots. Toss gently to mix the vegetables evenly.
- 4
Add the Dressing
Drizzle the prepared dressing over the salad and toss gently to ensure all the ingredients are coated.
- 5
Finish with Cheese and Herbs
Sprinkle the feta cheese and chopped fresh parsley on top of the salad. Give it a final gentle toss to combine.
- 6
Serve
Serve immediately as a refreshing side dish or a light meal.