Two Taco Plate Recipe
Make Two Taco Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Cook the Ground Beef
In a large skillet, add the ground beef over medium heat. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add Taco Seasoning
Once the beef is browned, drain excess fat if necessary. Sprinkle the taco seasoning over the beef and stir in 2/3 cup of water. Bring to a simmer and cook for an additional 5 minutes, stirring occasionally.
- 3
Warm the Taco Shells
While the beef is simmering, preheat your oven to 350°F (175°C). Place the taco shells on a baking sheet and warm them in the oven for about 5-7 minutes until crispy.
- 4
Prepare Toppings
While the taco shells are warming, prepare your toppings. Chop the lettuce, dice the tomatoes, shred the cheese, and slice the jalapeños.
- 5
Assemble the Tacos
Once the taco shells are ready, remove them from the oven. Spoon the seasoned beef into each taco shell, then top with shredded lettuce, diced tomatoes, cheddar cheese, jalapeños, and a dollop of sour cream.
- 6
Serve
Serve immediately with your favorite side dishes, such as rice or beans.