Jul 14 2026
Restaurants›Lucho’s›Tostada With Side Salad Recipe

Tostada With Side Salad Recipe

Inspired by Lucho’s
Time30m
Serves2

1-6 inch tostada topped with avocado spread, cabbage slaw and cotija cheese. Served with spring mix salad tossed in our balsamic vinaigrette.

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Ingredients

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Tostada

Side Salad

Method

Tostada Preparation

  1. 1

    Prepare the Avocado Spread

    In a bowl, mash the avocado with lime juice and salt until smooth and creamy.

  2. 2

    Fry the Corn Tortillas

    In a skillet, heat olive oil over medium heat. Fry each corn tortilla for about 1-2 minutes on each side or until crispy. Remove and drain on paper towels.

  3. 3

    Make the Cabbage Slaw

    In a separate bowl, combine shredded cabbage with a pinch of salt and a drizzle of olive oil. Toss to combine.

  4. 4

    Assemble the Tostada

    Spread the avocado mixture on each crispy tortilla, then top with cabbage slaw and crumbled cotija cheese.

Side Salad Preparation

  1. 5

    Prepare the Salad

    In a large bowl, combine the spring mix, cherry tomatoes, and cucumber slices.

  2. 6

    Make the Balsamic Vinaigrette

    In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper until well combined.

  3. 7

    Toss the Salad

    Drizzle the balsamic vinaigrette over the salad and toss gently to coat all the ingredients.

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