Taco Salad Recipe
Make Taco Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Salad Ingredients
Method
Taco Salad Directions
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spoon.
- 2
Add Taco Seasoning
Once the beef is cooked through, drain any excess fat. Stir in the taco seasoning and follow the package instructions, usually adding a bit of water and simmering for 5 minutes.
- 3
Prepare the Vegetables
While the beef is cooking, chop the lettuce, dice the tomatoes, and prepare any additional toppings you desire.
- 4
Assemble the Salad
In a large bowl, combine the chopped lettuce, diced tomatoes, black olives, corn, and shredded cheddar cheese. Mix well.
- 5
Add the Beef
Once the seasoned beef has cooled slightly, add it to the salad mixture and toss to combine.
- 6
Garnish and Serve
Top the salad with tortilla chips, sour cream, and salsa just before serving. Enjoy your taco salad!