Side French Fries Recipe

Inspired by Lucho’s

Time1h

Serves4

Make Side French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Start by washing the Russet potatoes thoroughly under running water to remove dirt. Peel the potatoes and cut them into even strips, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potato strips in a large bowl filled with cold water. Let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. Make sure they are as dry as possible to avoid oil splatter during frying.
4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature.
5
Fry the Potatoes
Carefully add a handful of the dried potato strips into the hot oil. Fry them in batches, making sure not to overcrowd the pot. Fry for about 4-5 minutes, or until they are golden brown and crispy.
6
Drain the Fries
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to absorb any excess oil.
7
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika. Toss gently to coat evenly.
8
Serve
Serve the fries immediately while they are hot and crispy, either plain or with your favorite dipping sauces.