Cochinta Plate Recipe
Make Cochinta Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tortillas
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are soft and pliable.
- 2
Assemble the Plate
On each tortilla, layer approximately 1/4 cup of cooked pulled pork.
- 3
Add Toppings
Top the pulled pork with shredded lettuce, diced tomatoes, diced onions, and fresh cilantro, dividing the toppings evenly among the tortillas.
- 4
Finish with Cheese
Sprinkle about 1 tablespoon of queso fresco on top of each assembled tortilla.
- 5
Serve with Lime
Serve the Cochinta Plate with lime wedges on the side for squeezing over the top before eating.