Roasted Chicken Sandwich Recipe
Make Roasted Chicken Sandwich Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sandwich Components
Method
Preparation and Assembly
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Rub the mixture all over the whole chicken, ensuring it's evenly coated.
- 2
Roast the Chicken
Place the seasoned chicken on a roasting pan and put it in the preheated oven. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with its juices halfway through the cooking time.
- 3
Rest the Chicken
Once roasted, remove the chicken from the oven and let it rest for about 15 minutes. This allows the juices to redistribute.
- 4
Prepare the Sandwich
While the chicken is resting, slice the brioche buns in half. Spread 1 tablespoon of mayonnaise and 0.5 tablespoon of mustard on the inside of each bun.
- 5
Assemble the Sandwich
Shred or slice the roasted chicken into pieces. Layer the lettuce leaves, tomato slices, and chicken on the bottom half of each bun. Top with the other half of the bun.