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Ingredients
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Quesadilla Filling
Taco Slaw
Avocado Spread
Sour Cream
Method
Quesadilla Preparation
- 1
- 2
Assemble Quesadillas
On one half of each tortilla, layer shredded cheese, cooked chicken, and the sautéed vegetables. Fold the tortilla over to cover the filling.
- 3
Cook Quesadillas
In the same skillet, add the folded quesadilla. Cook for 3-4 minutes on each side until golden and crispy. Repeat with remaining tortillas.
Taco Slaw Preparation
- 4
Mix the Slaw
In a large bowl, combine shredded cabbage, carrots, and chopped cilantro. Drizzle lime juice over the mixture, and add salt and black pepper. Toss everything together until well combined.
Avocado Spread Preparation
- 5
Serve
- 6
Plate the Quesadillas
Cut the cooked quesadillas into wedges and serve with taco slaw, avocado spread, and sour cream on the side.