Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein Options
Method
Cooking Instructions
- 1
Prepare the Ground Beef
In a skillet over medium heat, cook 1 pound of ground beef until browned. Drain excess fat and season with taco seasoning according to package instructions. Stir well and cook for another 5 minutes.
- 2
Grill the Chicken
Season 2 chicken breasts with salt, pepper, and your choice of taco spices. Grill each breast for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (74°C). Allow to rest for 5 minutes before slicing.
- 3
Prepare the Crispy Tofu
Press 1 block of tofu to remove excess moisture, then cut it into cubes. Heat oil in a frying pan over medium-high heat and add the tofu. Fry until golden brown on all sides, approximately 10-15 minutes. Season with soy sauce or taco spices.
- 4
Heat the Black Beans
Open a can of black beans and rinse under cold water. Place in a saucepan over medium heat with a splash of water or broth. Heat for about 5-7 minutes until warmed through. Season with cumin and chili powder to taste.
- 5
Cook the Shrimp
In a skillet over medium heat, add 1 pound of shrimp, seasoned with salt, pepper, and lime juice. Cook for 3-4 minutes until shrimp are pink and opaque. Remove from heat.