Pineapple Upside Down Pancakes Recipe

Time30m

Serves4

Pineapple & brown/sugar butter streusel. Served with hand whipped cream with coconut flakes & powdered sugar. (Contains cinnamon)

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Ingredients

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1
Prepare the Pancake Batter
In another bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
2
Make the Streusel
In a small bowl, mix the brown sugar, softened unsalted butter, and ground cinnamon with a fork until crumbly. Set aside.
3
Cook the Pancakes
Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes on the other side until golden brown.