Paloma Recipe
grapefruit and a touch of sweetness from cane sugar mingle with roasted agave.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
If you prefer a salted rim, rub a lime wedge around the rim of your glass and dip it into salt. Set aside.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 cups of fresh grapefruit juice, 1 cup of tequila, 2 tablespoons of cane sugar, and 1 tablespoon of fresh lime juice. Shake well until the sugar is dissolved.
- 3
Add Ice
Fill the prepared glass with ice cubes to your desired level.
- 4
Combine with Club Soda
Strain the grapefruit and tequila mixture over the ice, then top with 1 cup of club soda. Stir gently to combine.
- 5
Garnish
Garnish your Paloma with 2 slices of fresh grapefruit on the rim of the glass for an aesthetic touch.
- 6
Serve
Serve immediately and enjoy your refreshing Paloma!