Jul 14 2026
RestaurantsLucho’sMichelada Recipe

Michelada Recipe

Inspired by Lucho’s
Time10m
Serves1

spicy

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Michelada Ingredients

Method

Instructions for Michelada

  1. 1

    Prepare the Glass

    Take a lime wedge and run it around the rim of a chilled glass to moisten it. Dip the rim into salt to coat it evenly.

  2. 2

    Mix Ingredients

    In the prepared glass, combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, soy sauce, black pepper, and celery salt. Stir well to ensure all ingredients are mixed.

  3. 3

    Add Beer

    Slowly pour the cold lager beer into the glass, allowing it to mix gently with the other ingredients without creating too much foam.

  4. 4

    Finish with Ice

    Add ice cubes to the glass to keep the drink chilled. Optionally, garnish with additional lime wedges for a burst of flavor.

  5. 5

    Serve

    Serve immediately and enjoy your refreshing and spicy Michelada!

More from Lucho’s