Lucho Omelette Recipe

Inspired by Lucho’s

Time20m

Serves2

Eggs, cochinita pibil (pork), caramelized onions, tomatoes, cheddar jack cheese.

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Ingredients

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1
Prepare the Ingredients
Gather all your ingredients. Make sure the cochinita pibil is properly cooked and shredded, the onions are caramelized, and the tomatoes are diced.
2
Beat the Eggs
In a mixing bowl, crack the 4 large eggs. Add 1 tsp of salt and black pepper to taste. Whisk the eggs until well combined and slightly frothy.
3
Heat the Pan
In a non-stick skillet, heat 1 tablespoon of olive oil or butter over medium heat until hot but not smoking.
4
Cook the Omelette
Pour the beaten eggs into the skillet. Swirl the pan to ensure the eggs cover the bottom evenly. Let them cook undisturbed for about 2-3 minutes or until the edges start to set.
5
Add Fillings
Evenly distribute the shredded cochinita pibil, caramelized onions, diced tomatoes, and shredded cheddar jack cheese over one half of the omelette.
6
Fold the Omelette
Once the eggs are set but slightly runny on top, carefully fold the other half of the omelette over the fillings using a spatula. Let it cook for another minute to allow the cheese to melt.
7
Serve
Gently slide the omelette onto a plate and serve hot. Enjoy your Lucho Omelette!