Housemade Lemonade Recipe
Make Housemade Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lemonade Ingredients
Method
Lemonade Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half and juice them using a citrus juicer or by hand. Strain the juice to remove seeds and pulp, collecting it in a measuring cup.
- 2
Mixing the Sugar
In a medium saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved to create a simple syrup.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and 3 cups of cold water. Stir well to mix all the ingredients.
- 4
Chilling the Lemonade
Add ice cubes to the pitcher, and if desired, stir in fresh mint leaves for additional flavor. Let the lemonade chill in the refrigerator for at least 30 minutes before serving.
- 5
Serving
Pour the chilled lemonade into glasses filled with ice, garnishing with additional mint leaves or lemon slices if desired. Enjoy your refreshing housemade lemonade!