Ground Beef Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by gathering all the ingredients listed. Dice the onion and bell pepper, and mince the garlic.

2. 2

   Cook the Ground Beef

   In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

3. 3

   Add Vegetables

   Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are soft, about 5 minutes.

4. 4

   Season the Mixture

   Stir in the salt, black pepper, chili powder, and cumin. Mix well to ensure the beef and vegetables are evenly coated with the spices.

5. 5

   Add Tomato Sauce and Beans

   Pour in the tomato sauce, corn, and black beans. Stir to combine all ingredients and bring to a simmer.

6. 6

   Simmer

   Reduce the heat to low and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together.

7. 7

   Serve

   Once cooked, remove from heat. Serve hot, topped with shredded cheddar cheese and chopped fresh cilantro.