French Toast Recipe
Topped with powdered sugar, served with syrup on the side. (Contains cinnamon & nutmeg)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Toast Ingredients
Method
Preparation Steps
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, and sugar until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Allow the bread to soak for about 30 seconds to absorb the mixture.
- 3
Heat the Pan
In a large skillet or frying pan, heat the butter over medium heat until melted and bubbling.
- 4
Cook the French Toast
Place the soaked bread slices in the hot pan, cooking for 3-4 minutes on each side or until golden brown and cooked through.
- 5