Coffee Recipe

Inspired by Lucho’s

Time15m

Serves1

cinnamon, pilloncillo (unrefined cane sugar), & Add Oat milk orange zest

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Coffee
Start by boiling 1 cup of water in a small pot or kettle.
2
Add Coffee and Cinnamon
Once the water has reached a boil, remove it from the heat. Add 2 tablespoons of ground coffee and 1 teaspoon of cinnamon powder to the hot water. Stir gently to combine.
3
Steep the Coffee
Cover the pot and let the coffee steep for about 4-5 minutes. This allows the flavors to infuse.
4
Strain the Coffee
After steeping, strain the coffee mixture using a fine sieve or coffee filter into a mug, discarding the grounds.
5
Add Pilloncillo
While the coffee is still hot, add 1 tablespoon of pilloncillo (unrefined cane sugar) to the mug. Stir until dissolved.
6
Froth the Oat Milk
In a separate container, froth 1 cup of oat milk using a milk frother or by shaking it vigorously in a sealed jar.
7
Combine and Garnish
Pour the frothed oat milk over the coffee mixture. Top with 1 teaspoon of orange zest for a citrusy aroma and flavor.