Chicken Pibil Recipe
Make Chicken Pibil Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a large bowl, combine the achiote paste, orange juice, lime juice, minced garlic, cumin, oregano, salt, and black pepper. Mix well until the achiote paste is fully dissolved. Add the chicken thighs to the marinade, ensuring they are coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- 2
Preheat the Oven
Preheat your oven to 300°F (150°C). This low temperature will help the chicken cook slowly and absorb the flavors of the marinade.
- 3
Prepare for Cooking
Lay out the banana leaves or aluminum foil sheets on a clean surface. If using banana leaves, briefly heat them over an open flame to make them more pliable. Place one piece of marinated chicken on each leaf or foil.
- 4
Wrap the Chicken
Fold the banana leaves or foil over the chicken, sealing it well to trap steam and flavors inside. Place the wrapped chicken pieces in a baking dish.
- 5
Bake the Chicken
Place the baking dish in the preheated oven and bake for 2 to 2.5 hours. The chicken should be tender and fully cooked, easily pulling away from the bone.
- 6
Serve
Remove the chicken from the oven and let it rest for a few minutes. Carefully unwrap the banana leaves or foil, and serve the chicken with rice, tortillas, or a fresh salad.