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Ingredients
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Cheese Filling
Method
Preparation
- 1
Whisk the Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk everything together until well combined and slightly frothy.
- 2
Prepare the Pan
Heat a non-stick skillet over medium heat. Add a small amount of butter or oil to coat the bottom of the pan.
- 3
- 4
Add Cheese
Once the edges are set, sprinkle the cheddar and jack cheese evenly over the surface of the omelette.
- 5
Fold the Omelette
Using a spatula, gently fold one half of the omelette over the cheese. Let it cook for an additional 1-2 minutes until the cheese melts and the center is cooked to your liking.
- 6
Serve
Slide the omelette onto a plate and serve hot. Enjoy your delicious cheese omelette!