Carnitas Recipe
Make Carnitas Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Carnitas Ingredients
Method
Carnitas Cooking Directions
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks.
- 2
Season the Pork
In a large bowl, season the pork chunks with salt, black pepper, cumin, and oregano. Rub the spices into the meat thoroughly.
- 3
Add Aromatics
Chop the onion and garlic cloves. Add them to the bowl with the seasoned pork. Mix well.
- 4
Add Liquids
In a slow cooker or large pot, combine the seasoned pork, chopped onion, garlic, orange juice, lime juice, bay leaves, and water. Stir to combine.
- 5
Cook the Pork
Cover the pot or slow cooker and cook on low for 8-10 hours or until the pork is fork-tender.
- 6
- 7
Crisp the Carnitas
Preheat your oven to 425°F (220°C). Spread the shredded pork on a baking sheet and drizzle with some of the cooking liquid. Bake for 15-20 minutes until the edges are crispy.
- 8
Serve
Remove from the oven and serve hot with tortillas, avocado, and your favorite toppings.