Breakfast Sandwich Recipe
Egg, cheese and tomatoes; Add bacon or sausage
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Ingredients
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Breakfast
Method
Breakfast
- 1
- 2
Prepare the Eggs
In the same skillet with some of the bacon drippings, crack 2 eggs. Season with salt and pepper. Cook over medium heat until the whites are set and the yolks are still runny, about 3-4 minutes. If you prefer your yolks fully cooked, cover the skillet and let cook for an additional 1-2 minutes.
- 3
- 4
Assemble the Sandwich
On one slice of toasted bread, place the cooked eggs, followed by the slice of cheddar cheese. Add the cooked bacon or sausage and a few slices of fresh tomato. Top with the second slice of toasted bread.
- 5
Serve
Cut the sandwich in half if desired, serve immediately, and enjoy your delicious breakfast sandwich!