Breakfast Burrito Recipe

Breakfast

1. 1

   Prepare the Potatoes

   Wash and peel the potatoes, then cut them into small cubes. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the potato cubes and season with salt and black pepper. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 15-20 minutes.

2. 2

   Cook the Eggs

   In a separate bowl, crack the eggs and whisk them together with a pinch of salt and black pepper. In another skillet, heat a small amount of olive oil over medium-low heat. Pour the whisked eggs into the skillet and cook, stirring gently, until the eggs are fully cooked and scrambled, about 5 minutes.

3. 3

   Assemble the Burritos

   Lay a tortilla flat on a clean surface. Start by adding a portion of the crispy potatoes in the center, followed by a scoop of scrambled eggs, a sprinkle of cheddar cheese, a spoonful of homemade salsa, and a sprinkle of chopped cilantro.

4. 4

   Roll the Burritos

   Fold in the sides of the tortilla over the filling, then roll it up from the bottom to the top to form a burrito. Repeat this process for the remaining tortillas.

5. 5

   Serve

   Serve the breakfast burritos warm, with additional salsa on the side if desired.