Bloody Mary Recipe
mix (house – made), Vodka (40%) / sake 60% blend)
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Ingredients
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Bloody Mary Ingredients
Method
Bloody Mary Preparation
- 1
Prepare the Base
In a large pitcher, combine the vodka and sake. Stir gently to mix the two spirits together.
- 2
Add Tomato Juice
Pour in the tomato juice to the pitcher with vodka and sake. Stir well to combine.
- 3
Incorporate Fresh Flavors
Add the lemon juice, Worcestershire sauce, and hot sauce to the mixture. Stir until all ingredients are blended.
- 4
Season the Mixture
Sprinkle in the celery salt, black pepper, and garlic powder. Mix thoroughly to ensure the seasonings are evenly distributed.
- 5
Add Pickle Juice
Pour the pickle juice into the pitcher and give it one last good stir to incorporate all the flavors.
- 6
Prepare Serving Glasses
Fill each serving glass with ice cubes, approximately 1/4 of the way full.
- 7
Pour the Mixture
Carefully pour the Bloody Mary mixture over the ice-filled glasses until they are filled to the desired level.
- 8
Garnish
Garnish each drink with a celery stalk, a lemon wedge, and a few olives for a decorative touch.
- 9
Serve and Enjoy
Serve immediately and enjoy your refreshing Bloody Mary!