Benedicts Recipe
Hollandaise contains Tapatio Sauce; 2 poached eggs, English muffin topped w/ house made hollandaise sauce. Side of potatoes or side salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Benedict Assembly
Method
Benedict Assembly
- 1
Toast the English Muffins
Split the English muffins in half and toast them until golden brown.
- 2
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide them into the water. Poach for about 3-4 minutes until the whites are set but the yolks are still runny.
- 3
- 4
Assemble the Benedict
Place a toasted English muffin half on a plate. Top with a poached egg and generously drizzle with the prepared hollandaise sauce. Repeat for the second muffin.