Avocado Toast Recipe
Avocado spread (avocado, tomato, lemon juice) bacon, vinaigrette, garnished with cotija cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Avocado Toast Ingredients
Method
Avocado Toast Directions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. This should take about 5-7 minutes, flipping once halfway through.
- 2
Make the Avocado Spread
While the bacon is cooking, cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Dice the tomato and add it to the bowl. Pour in the lemon juice, and season with salt and pepper. Mash everything together with a fork until well combined but still chunky.
- 3
Make the Vinaigrette
In a small bowl, whisk together the olive oil and red wine vinegar. Add salt and pepper to taste.
- 4
Toast the Bread
Toast the slices of bread to your desired level of crispiness. You can use a toaster, an oven, or a grill.
- 5
- 6
Drizzle with Vinaigrette
Drizzle the prepared vinaigrette over the assembled toast.
- 7
Garnish and Serve
Sprinkle the cotija cheese on top as a garnish. Serve immediately and enjoy your delicious avocado toast!