2 Eggs Any Style Recipe

Breakfast

1. 1

   Prepare the Potatoes

   Begin by washing and cubing the house potatoes into bite-sized pieces. If using pre-cooked house potatoes, skip to the next step.

2. 2

   In a medium skillet, heat the olive oil over medium heat. Once hot, add the cubed house potatoes and season with salt and black pepper. Cook for approximately 10-15 minutes, stirring occasionally, until they are golden brown and crispy.

3. 3

   Cook the Eggs

   While the potatoes are cooking, crack the eggs into a bowl. You can choose to fry, scramble, or poach them according to your preference.

4. 4

   For fried eggs, heat a non-stick skillet over medium heat and add a little olive oil. Once hot, crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. For scrambled eggs, beat the eggs in the bowl and pour into the skillet, stirring gently until just set, about 3-4 minutes. For poached eggs, bring a pot of water to a simmer, add a splash of vinegar, and gently slide in the eggs. Cook for about 3-4 minutes until the whites are set.

5. 5

   Plate the Dish

   Once the potatoes are done and the eggs are cooked to your liking, serve the eggs on a plate alongside the crispy house potatoes. Sprinkle fresh chives on top of the eggs for garnish.