Wahoo Fish Tacos Recipe

Wahoo Fish Tacos Directions

1. 1

   Prepare the Fish

   In a bowl, coat the wahoo fish fillets with taco seasoning, salt, and pepper. Let it marinate for 15 minutes.

2. 2

   Cook the Fish

   Heat a grill or skillet over medium-high heat. Cook the marinated wahoo for about 4-5 minutes on each side, or until cooked through. Remove from heat and flake the fish into bite-sized pieces.

3. 3

   Make the Guacamole

   In a bowl, combine the mashed avocado, lime juice, salt, and pepper. Mix until smooth and creamy.

4. 4

   Prepare the Slaw

   In a separate bowl, mix the shredded cabbage and chopped cilantro. You can add some lime juice for extra flavor.

5. 5

   Assemble the Tacos

   Warm the corn tortillas on the grill or in a skillet. On each tortilla, layer the fish, slaw, guacamole, and top with shredded Chihuahua cheese.

6. 6

   Serve

   Drizzle with cilantro dill dressing if desired and serve immediately.