Mission Burrito Recipe
Veggie heavy burrito topped with Verde sauce, sour cream & Pico.
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Ingredients
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Burrito Ingredients
Method
Preparation Steps
- 1
Prepare the Veggies
In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- 2
Cook the Vegetables
Add the diced red and green bell peppers and zucchini. Cook for about 5 minutes until they start to soften.
- 3
Add Beans and Corn
Stir in the black beans, corn, cumin, salt, and black pepper. Cook for another 5 minutes until heated through. Remove from heat.
- 4
Assemble the Burritos
Warm the tortillas in a separate pan or microwave. Place a generous amount of the veggie mixture in the center of each tortilla, add shredded lettuce and cheese (if desired).
- 5
Roll the Burritos
Fold in the sides of the tortilla and then roll it up tightly from the bottom. Repeat for each tortilla.
- 6
Serve
Serve the burritos topped with sour cream, pico de gallo, and verde sauce. Enjoy!
