Guacamole & Chips Recipe
Fresh guacamole made with avocado, lime & spices with two salsas. (GF, Vegetarian, & Vegan)
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Ingredients
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Guacamole
Method
Preparation
- 1
Make the Guacamole
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocados with a fork until smooth but slightly chunky.
- 2
Mix Ingredients
Add lime juice, salt, chopped red onion, diced tomato, cilantro, and jalapeño (if using) to the mashed avocado. Stir until combined.
- 3
Prepare Pico de Gallo Salsa
In a separate bowl, combine diced tomatoes, chopped red onion, cilantro, lime juice, and salt. Mix well.
- 4
