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Ingredients
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Toffee Cake Ingredients
Method
Toffee Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
- 5
Mix Together
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped nuts and toffee bits.
- 6
Bake
Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Prepare Toffee Sauce
In a small saucepan, heat the heavy cream until just boiling. Remove from heat and stir in any remaining toffee bits until melted and smooth.
- 8
Serve
Once the cake has cooled slightly, drizzle the warm toffee sauce over the top and serve. Enjoy your buttery, gooey toffee cake!
