The Cheesesteak Chimi Recipe
Thinly shaved sirloin with crimini mushrooms, poblano peppers, bell peppers, onions, and a dash of Ranch Dressing.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onions, poblano peppers, and bell peppers. Sauté for about 5 minutes until they start to soften.
- 2
- 3
Cook the Sirloin
Increase the heat to medium-high. Add the thinly shaved sirloin to the skillet. Season with salt and black pepper. Cook for about 3-4 minutes, stirring frequently, until the beef is cooked to your desired doneness.
- 4
Add Ranch Dressing
Stir in the ranch dressing and mix well, allowing the flavors to combine. Cook for an additional minute.
- 5
Assemble the Chimis
Divide the cheesesteak mixture among the sub rolls. Serve warm.
