Student Wahoo Recipe
Dive into the vibrant flavors of our Student Wahoo, a delightful dish featuring perfectly grilled wahoo fish, seasoned to perfection and served on a bed of fragrant jasmine rice. Accompanied by a medley of sautéed seasonal vegetables and a zesty citrus sauce, this meal is both refreshing and satisfying. Perfect for fueling your day with deliciousness!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
- 2
Marinate the Wahoo
Place the Wahoo fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes.
- 3
- 4
Prepare the Rice and Vegetables
While the fish is cooking, heat the cooked rice in a separate pan. Add the mixed vegetables and stir until heated through.
- 5
Serve
Plate the cooked Wahoo fillets alongside the rice and vegetable mix. Garnish with chopped parsley before serving.
