Student Flautas Recipe
Indulge in our crispy Student Flautas, where tender, seasoned chicken is wrapped in golden corn tortillas and fried to perfection. Each flauta is served with a side of zesty salsa and creamy guacamole, creating a delightful crunch with every bite. Perfect for sharing, these flavorful bites are a delicious way to satisfy your cravings!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flautas Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a mixing bowl, combine the shredded cooked chicken, shredded cheese, refried beans, and salt. Mix well until all ingredients are fully combined.
- 2
Assemble the Flautas
Heat a small amount of oil in a skillet over medium heat. Take a corn tortilla, add a generous spoonful of the filling mixture to the center, and roll it tightly. Secure it with a toothpick if needed. Repeat this process with the remaining tortillas and filling.
- 3
Fry the Flautas
In a large skillet, heat the cooking oil over medium-high heat. Once the oil is hot, carefully place the rolled flautas in the oil. Fry until they are golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 4
Serve
Serve the flautas hot with sour cream and salsa on the side for dipping.
