Student Carne Asada Recipe
Recipe information
Make Student Carne Asada in just 1h 30m. Indulge in our Student Carne Asada, featuring tender, marinated flank steak grilled to perfection and bursting with flavor. Served with warm tortillas, zesty pico de gallo, and a side of creamy guacamole, this dish is a fulfilling and delicious pick-me-up that will satisfy your cravings and fuel your day!
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Ingredients
Carne Asada Ingredients
Cooking Instructions
1. Marinate the Steak
In a bowl, mix olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper to create a marinade. Place the flank steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour, preferably overnight.
2. Grill the Steak
Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 5-7 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
3. Rest and Slice
Remove the steak from the grill and let it rest for 5 minutes. Slice the steak against the grain into thin strips.
4. Prepare Tacos
Warm the corn tortillas on the grill or stovetop. Assemble the tacos by placing strips of carne asada on each tortilla. Top with sliced avocado, fresh cilantro, and salsa.
5. Serve
Serve immediately and enjoy your Student Carne Asada tacos!
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