Southwestern Chop Salad Recipe
Romaine lettuce mixed with roasted corn, onion, bell pepper, tomatoes, fresh avocado, chihuahua cheese, black beans & tortilla strips then topped with grilled antibiotic free chicken breast & ranch (GF, Vegetarian Option, & Vegan Option)
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Salad Base
In a large mixing bowl, combine the romaine lettuce, roasted corn, red onion, bell pepper, tomatoes, avocado, Chihuahua cheese, and black beans. Toss gently to mix all the ingredients.
- 2
Cook the Chicken
Grill the antibiotic-free chicken breasts over medium heat for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.
- 3
Assemble the Salad
Place the mixed salad base on individual plates or in a large serving bowl. Top each portion with sliced grilled chicken and sprinkle tortilla strips on top.
- 4
Dress the Salad
Drizzle ranch dressing over the salad to taste. Serve immediately.
