Southwest Chop Salad Recipe
Dive into our vibrant Southwest Chop Salad, a refreshing medley of crisp romaine, zesty black beans, and sweet corn, all tossed with ripe tomatoes and crunchy bell peppers. Topped with creamy avocado and a sprinkle of tangy feta cheese, this salad is drizzled with our house-made lime vinaigrette for the perfect pop of flavor. A delightful and satisfying choice that’s bursting with the tastes of the Southwest!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large bowl, combine the romaine lettuce, cherry tomatoes, black beans, corn, red bell pepper, avocado, red onion, and cilantro.
- 2
Make the Dressing
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until well combined.
- 3
Combine and Serve
Pour the dressing over the salad and toss gently to combine. Serve immediately, garnished with additional cilantro if desired.
