Plantain Ala Mode Recipe
Plantains sautéed with butter and brown sugar, served with butter pecan ice cream, caramel & churros.
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Ingredients
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Plantain Preparation
Method
Cooking Instructions
- 1
Sauté Plantains
Peel the ripe plantains and slice them diagonally into 1-inch thick pieces. In a skillet, melt the unsalted butter over medium heat. Add the sliced plantains and cook until they are golden brown, about 3-4 minutes on each side. Sprinkle the brown sugar over the plantains and let it caramelize for an additional 2 minutes, ensuring the plantains are coated.
- 2
Serve
Transfer the sautéed plantains onto a serving plate. Top with a generous scoop of butter pecan ice cream and drizzle with caramel sauce. Serve with churros on the side for a delightful crunch.
