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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Start by preheating the grill to medium-high heat. Rub the chicken breasts with olive oil, garlic powder, salt, and black pepper. Set aside.
- 2
Cook the Rice
In a saucepan, bring the chicken broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- 3
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes.
- 4
