Jr. Hippycrit Dilla Recipe
Indulge in our Jr. Hippycrit Dilla, a delightful twist on a classic quesadilla. Stuffed with a vibrant medley of fresh veggies, melty cheese, and our signature zesty sauce, this dish offers a burst of flavors in every bite. Perfectly grilled to a golden crisp, it’s a satisfying choice for those seeking a deliciously fun and vegetarian-friendly option!
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Ingredients
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Filling Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large mixing bowl, combine the black beans, corn, diced bell pepper, diced red onion, chopped cilantro, lime juice, ground cumin, salt, and pepper. Mix well until all ingredients are evenly combined.
- 2
Assemble the Quesadillas
Heat a large skillet over medium heat. Place one tortilla in the skillet and sprinkle half of the shredded cheese on one half of the tortilla. Spoon half of the filling mixture over the cheese, then fold the tortilla in half. Cook for 3-4 minutes on one side until golden brown, then flip and cook for an additional 2-3 minutes until the other side is golden and the cheese is melted.
- 3
Repeat and Serve
Repeat the assembly and cooking process with the remaining tortillas, cheese, and filling. Once all quesadillas are cooked, cut into wedges and serve warm, optionally with salsa or guacamole.
