Honey Salmon Tacos Recipe

Preparation and Assembly

1. 1

   Prepare the Marinade

   In a small bowl, whisk together honey, soy sauce, lime juice, olive oil, salt, and pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

3. 3

   Cook the Salmon

   Preheat a grill or skillet over medium-high heat. Remove salmon from the marinade and cook for 4-5 minutes on each side until cooked through and flaky. Discard any remaining marinade.

4. 4

   Prepare the Slaw

   In a large bowl, combine shredded cabbage, shredded carrot, and chopped cilantro. Toss together and add a pinch of salt and pepper if desired.

5. 5

   Assemble the Tacos

   Warm the corn tortillas in a skillet or microwave. Flake the cooked salmon and place it in the tortillas. Top with slaw and sliced avocado.

6. 6

   Serve

   Serve the tacos immediately with lime wedges on the side for extra flavor.