Grilled Peach & Salmon Recipe
Fresh greens, shaved red onion, grape tomatoes, sliced avocado, grilled peaches, goat cheese & cilantro lime dressing. (GF, Vegetarian Option, & Vegan Option)
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Ingredients
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Salad Ingredients
Method
Preparation and Assembly
- 1
Grill the Peaches
Preheat the grill to medium heat. Cut the peaches in half and remove the pit. Lightly brush the cut sides with olive oil. Place the peaches on the grill, cut side down, and grill for about 4-5 minutes until grill marks appear and they soften slightly. Flip and grill for an additional 2-3 minutes. Remove from grill and set aside.
- 2
Prepare the Salad Base
In a large salad bowl, combine the fresh greens, shaved red onion, halved grape tomatoes, and sliced avocado. Gently toss to mix.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lime juice, cilantro, salt, and pepper to create the cilantro lime dressing. Adjust seasoning to taste.
- 4
Assemble the Salad
Slice the grilled peaches and add them to the salad. Crumble goat cheese over the top and drizzle with the cilantro lime dressing. Toss gently to combine.
- 5
Serve
Divide the salad onto plates or serve in the bowl. Enjoy your Grilled Peach & Salmon salad!
