Fried Ice Cream Recipe
A classic dessert that’s easier to order from us.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ice Cream Balls
Scoop the vanilla ice cream into balls and place them on a parchment-lined baking sheet. Freeze for at least 2 hours or until solid.
- 2
- 3
Coat the Ice Cream Balls
Take the frozen ice cream balls and dip them into the batter, then roll them in the crushed cornflakes until fully coated. Repeat this step for each ball.
- 4
Fry the Ice Cream
In a deep frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated ice cream balls, a few at a time, and fry for about 10-15 seconds until golden brown.
- 5
Serve
Remove the fried ice cream from the oil and place on paper towels to drain excess oil. Serve immediately with chocolate syrup and whipped cream on top.
