Jul 14 2026
Restaurants›Lucha Cantina›Elote & Shrimp Rangoon Recipe

Elote & Shrimp Rangoon Recipe

Inspired by Lucha Cantina
Time30m
Serves4

Grilling up some shrimp and mixing them with our Elote Dip. Dusted with Smoked Paprika and served with Sweet Chile Sauce.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Elote Dip

    In a bowl, combine softened cream cheese, grilled corn, cilantro, lime juice, garlic powder, salt, and black pepper. Mix until well combined and creamy.

  2. 2

    Grill the Shrimp

    Preheat the grill to medium-high heat. Toss the shrimp with a little olive oil, salt, and pepper. Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.

  3. 3

    Combine Shrimp and Elote Dip

    Once the shrimp are cooked, remove them from the grill and add them to the bowl with the Elote dip. Stir to combine thoroughly.

  4. 4

    Serve

    Dust the mixture with smoked paprika and serve it warm with sweet chile sauce on the side for dipping.

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