Elote Dip Recipe
Roasted corn, Cotija cheese & smoked paprika. (GF & Vegetarian)
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Ingredients
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Ingredients
Method
Directions
- 1
Roast the Corn
Preheat your oven to 400°F (200°C). Spread the fresh corn kernels on a baking sheet and roast for about 20 minutes, or until they are slightly charred and tender.
- 2
Mix the Dip
In a large bowl, combine the roasted corn, Cotija cheese, mayonnaise, lime juice, smoked paprika, garlic powder, chopped cilantro, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 3
Serve
Transfer the dip to a serving bowl and garnish with additional Cotija cheese and cilantro if desired. Serve warm or chilled with tortilla chips or fresh veggies.
