Chicken Flautas Recipe
Shredded chicken & chihuahua cheese rolled into corn tortillas. Topped with Verde Sauce, Sour & Pico. (GF)
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Ingredients
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Flautas
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken and Chihuahua cheese. Mix well to ensure the cheese is evenly distributed.
- 2
Assemble the Flautas
Warm the corn tortillas in a skillet until pliable. Place about 2 tablespoons of the chicken and cheese mixture on one end of each tortilla, then roll tightly. Secure with a toothpick if necessary.
- 3
Fry the Flautas
In a deep skillet, heat the vegetable oil over medium heat. Once hot, carefully add the rolled flautas, seam side down. Fry until golden brown and crispy, about 3-4 minutes per side.
- 4
Drain and Serve
Remove the flautas from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot topped with Verde Sauce, sour cream, and pico de gallo.
