Chicken Fajita Tacos Recipe
Sliced chicken breast mixed with roasted white onions & bell peppers.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Slice the chicken breast into thin strips. Season with fajita seasoning, salt, and pepper.
- 2
Roast the Vegetables
Slice the white onion and bell peppers into thin strips. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the onions and peppers, and sauté until they are tender and slightly caramelized, about 5-7 minutes. Remove from skillet and set aside.
- 3
Cook the Chicken
In the same skillet, add the remaining tablespoon of olive oil. Add the seasoned chicken strips and cook until they are browned and cooked through, about 6-8 minutes.
- 4
