Best Of Flight Recipe
Elote Dip, Guacamole & our House Queso served with freshly fried chips. (GF & Vegetarian)
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare Elote Dip
In a mixing bowl, combine corn, cream cheese, mayonnaise, cotija cheese, cilantro, lime juice, chili powder, and garlic powder. Mix well until smooth and creamy. Transfer to a serving dish and set aside.
- 2
Make Guacamole
In another bowl, mash the avocados with a fork until smooth. Stir in diced tomato, red onion, jalapeño (if using), and lime juice. Season with salt to taste. Mix until combined and transfer to a serving dish.
- 3
Prepare House Queso
In a saucepan, melt queso blanco over low heat, stirring continuously until melted and smooth. Mix in shredded cheddar cheese until fully melted. Remove from heat and pour into a serving dish.
- 4
Serve
Serve the Elote Dip, Guacamole, and House Queso alongside a large bowl of tortilla chips for dipping.
