Baja Mahi Mahi Tacos Recipe
Pan seared Mahi Mahi served with housemade corn tortillas, red cabbage, chihuahua cheese & chipotle lime aioli.
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Ingredients
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Tacos
Method
Preparation
- 1
Prepare the Mahi Mahi
Season the Mahi Mahi fillets with paprika, cumin, salt, and black pepper. Heat olive oil in a skillet over medium-high heat. Once hot, add the fillets and cook for about 4-5 minutes on each side or until cooked through and flaky.
- 2
Make the Chipotle Lime Aioli
In a small bowl, mix 1/2 cup mayonnaise, 1 tablespoon chipotle sauce, and the juice of 1 lime until well combined. Adjust seasoning with salt and lime juice to taste.
- 3
Prepare the Toppings
Finely shred the red cabbage and set aside. Grate the Chihuahua cheese if not pre-grated.
- 4
Assemble the Tacos
Warm the corn tortillas in a dry skillet or microwave. Place a portion of the cooked Mahi Mahi on each tortilla, top with shredded red cabbage, Chihuahua cheese, and drizzle with chipotle lime aioli. Serve immediately.
