Tiramisu Recipe

Tiramisu Directions

1. 1

   Prepare the Coffee

   Brew the espresso coffee and let it cool. You can add a splash of coffee liqueur for extra flavor if desired.

2. 2

   Make the Mascarpone Mixture

   In a large bowl, whisk the mascarpone cheese and sugar together until smooth. In a separate bowl, whip the heavy cream to soft peaks and then fold it into the mascarpone mixture.

3. 3

   Layer the Tiramisu

   Dip each ladyfinger in the cooled espresso for a few seconds until soaked, but not soggy. Arrange a layer of soaked ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers.

4. 4

   Repeat Layers

   Add another layer of soaked ladyfingers on top of the mascarpone mixture, followed by the remaining mascarpone mixture. Spread it evenly.

5. 5

   Chill the Tiramisu

   Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

6. 6

   Prepare the Citrus Coulis

   In a small saucepan, combine orange juice, lemon juice, and sugar. Heat over medium until sugar dissolves. Let cool, then blend until smooth. Strain if desired.

7. 7

   Serve

   Once chilled, dust the top of the tiramisu with cocoa powder and sprinkle with toasted hazelnuts. Serve with the citrus coulis drizzled around.