Linguine Alla Diavolo Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Seafood

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced Fresno chilies, and sauté for 1-2 minutes until fragrant.

3. 3

   Add Seafood

   Add shrimp, mussels, and calamari to the skillet. Cook for about 4-5 minutes, or until the shrimp are opaque and the mussels have opened.

4. 4

   Incorporate Broccoli Rabe

   Add the chopped broccoli rabe to the skillet and stir for another 2-3 minutes until just tender.

5. 5

   Mix in Pomodoro Sauce

   Pour in the spicy pomodoro sauce, stirring to combine. Allow to simmer for 3-4 minutes, seasoning with salt and black pepper to taste.

6. 6

   Combine with Linguine

   Add the cooked linguine to the skillet, tossing everything together until well coated with the sauce.

7. 7

   Serve

   Garnish with chopped fresh parsley before serving. Enjoy your Linguine alla Diavolo!